Peach season is in full swing here in the Northeast. I usually buy the "seconds" peaches at the fruit stand, mostly because I don't like waiting for the "firsts" to ripen. We cut them up for our cereal, we slice them for our ice cream, and at least once a week I bake some peach halves with a crumb topping.
Super simple, and the perfect complement to a summer meal!
Halve peaches, leaving the skin on if desired (wash the "fuzz" off of the skin, if using, first).
Combine 2 tsp cinnamon, 1/4 cup flour, 1/4 cup brown sugar, and 1/4 cup oats. Cut in 7 Tbsp butter until crumbs form. Top each peach half with 2 T crumb mixture. Bake at 350 degrees for 25-30 minutes.
Our dinner last night: cheeseburgers with grilled onions, baked parmesan tomatoes, and steamed green beans.