My motto is: When in doubt, make it yourself. I feel pretty passionately that the home cook can re-create dishes at home, and usually much healthier than the restaurant industry or commercial pre-packaged food. We rarely "eat out" and when we do, it's disappointing. I always think to myself, "I could have made this, and for much less money". But, they do the dishes, so sometimes it's a nice treat!
I breaded and baked the chicken tenders, added all the raw veggies I had in my refrigerator, and whipped up a quick blue cheese dressing from my pantry. I drizzled hot sauce over the chicken. The result: like Mrs P [who discovered that vegetables taste nothing like salt and vinegar chips], this salad [while reminiscent of a buffalo wing], tasted nothing like the real thing. It was okay, but when I had eaten most of it, I was "over it".
Moral of the story: Next time Megan and I will meet at Tailgaters for lunch and I'll order deep fried buffalo wings with blue cheese dressing!